Certification NO: HC1807-23
Company Name: FAKHRO CASING SARL
Location: Bchamoun – Lebanon
Standard: HACCP Code: 2020
The Codex Aliment Arius method for HACCP
COMMUNITY GUIDE to GOOD PRACTICE for Hygiene and the application of the HACCP principles in the production of natural sausage casings
Scope: Production, Processing, Export, Packaging All Salted Natural Sausage Casings
Issue Date: 27 Sept 2023
Expiry Date: 24 Sept 2026
Surveillance Audit 1: 27 Sept 2024
Surveillance Audit 2: 27 Sept 2025
FAKHRO CASING HC1807-23