Hazard Analysis Critical Control Points HACCP

Hazard Analysis Critical Control Points HACCP is the main platform for international legislation and good manufacturing practices for all sectors of the food industry.

HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.
HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.

The  Benefits :

  • Internationally recognized
  • Competitive advantage
  • Cost effective way of reducing wastage and recalls
  • Remedial action taken prior to serious problems “PROACTIVE”
  • Enables you to demonstrate a commitment to food safety
  • All staff involved with product safety
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Regular assessments help you to continually monitor your food safety system
  • Due diligence and compliance with legal requirements

IQS Advantages:

IQS Internationally recognized certification marks

IQS Competitive cost

IQS Carefully selected qualified multi-skilled agri-food auditors

IQS Simplicity and transparency auditing services

IQS References in all food sectors

IQS Best Practice

IQS Processes certification faster than other certification body

IQS Promotes your E-certification  in our international website