Good Manufacturing Practice GMP
GMP is a minimum common sense sanitary and processing requirements applicable to all food processing establishments. It provides the basic foundation for the development of an effective food safety & quality management system.
Many food industry sectors have implemented GMP for food processing as the foundation upon which they have developed and implemented other food safety & quality management systems, such as HACCP , SQF 2000 and /or ISO 9001:2008.
The Benefits:
- Demonstrates compliance with regulatory and market requirements
- Demonstrates commitment of food safety
- Protects and Enhances brands and private labels
- Fulfills the requirements for HACCP support or PRP often called for under government health regulations or various codes of practice
IQS advantages:
IQS Internationally recognized certification marks
IQS Competitive cost
IQS Carefully selected qualified auditors
IQS Simplicity and transparency auditing services
IQS Best Practice
IQS Processes certification faster than other certification body
IQS Promotes your E-certification in our international website