Good Manufacturing Practice GMP

GMP is a minimum common sense sanitary and processing requirements applicable to all food processing establishments. It provides the basic foundation for the development of an effective food safety & quality management system.

Many food industry sectors have implemented GMP for food processing as the foundation upon which they have developed and implemented other food safety & quality management systems, such as HACCP ,  SQF 2000 and /or ISO 9001:2008.

The Benefits:

  • Demonstrates compliance with regulatory and market requirements
  • Demonstrates commitment of food safety
  • Protects and Enhances brands and private labels
  • Fulfills the requirements for HACCP support or PRP often called for under government health regulations or various codes of practice    

IQS advantages:

IQS Internationally recognized certification marks

IQS Competitive cost

IQS Carefully selected qualified auditors

IQS Simplicity and transparency auditing services

IQS Best Practice

IQS Processes certification faster than other certification body

IQS Promotes your E-certification  in our international website