Certification NO: FS999-19

Company Name: Food Processing and Packaging FPP 

Location: Lebanon 

Standard: ISO 22000:2005 Food Safety Management System

ScopeImport , Export, Manufacturing and Packaging of : vinegar, Dressing, Molasses, Flavored water, Syrups , tomato paste,jams , ketchup, pickles, tahini, mayonnaise, powder mixes, fava beans and chickpeas, olives stuffed eggplant, halawa , hummus, baba ghanoush, fava beans , olive oil , sauces 

Issue date:                               20/ Nov/ 2019

Surveillance Audit 1:            20/ Nov/ 2020

Surveillance Audit 2:            20/ Nov/ 2021

Expiry Date:                            10/ Nov/ 2022

FPP FS999-19