Certification NO: FS862-19
Company Name: Baguette sub
Location: Lebanon
Standard: ISO 22000:2005 Food Safety Management System
Scope : Preparation, serving and delivery of hot and cold food, beverages and dessert
Issue date: 27/ May/ 2019
Surveillance Audit 1: 27/ May/ 2020
Surveillance Audit 2: 27/ May/ 2021
Expiry Date: 17/ May/ 2022
Company Contact:
Baguette FS862-19