Certification NO: FS862-19

Company Name: Baguette sub 

Location: Lebanon

Standard: ISO 22000:2005   Food Safety Management System

Scope : Preparation, serving and delivery of hot and cold food, beverages and dessert 

Issue date:                             27/ May/ 2019

Surveillance Audit 1:          27/ May/ 2020

Surveillance Audit 2:           27/ May/ 2021

Expiry Date:                          17/ May/ 2022

Company Contact:

Baguette FS862-19