Certification NO: HC803-19

Company Name: Soussa Group s.a.r.l

Location:  Lebanon

Standard: HACCP Code:2003 Food Safety Program Incorporating the principles of HACCP

Scope : All kind of Lebanese traditional food including maza , mashawi, and fish . special events and providing all type of catering services , snacks fast food , sweets , juices 

Issue date:                          05/ Mar/ 2019

Surveillance Audit 1:        05/ Mar/ 2020

Surveillance Audit 2:       05/ Mar/ 2021

Expiry Date:                        25/ Feb/ 2022

Soussa Group HC803-19