Certification NO: HC803-19
Company Name: Soussa Group s.a.r.l
Location: Lebanon
Standard: HACCP Code:2003 Food Safety Program Incorporating the principles of HACCP
Scope : All kind of Lebanese traditional food including maza , mashawi, and fish . special events and providing all type of catering services , snacks fast food , sweets , juices
Issue date: 05/ Mar/ 2019
Surveillance Audit 1: 05/ Mar/ 2020
Surveillance Audit 2: 05/ Mar/ 2021
Expiry Date: 25/ Feb/ 2022
Soussa Group HC803-19