Certification NO: HC793-19

Company Name: Tony’s Food s.a.r.l 

Location:  Lebanon

Standard: HACCP Code :2003 Food Safety Program Incorporating the principles of HACCP

Scope : We are manufacturers of all kinds of sweets and pastries (frozen and dried ), all kind of bread (frozen and dried ) and tahini, hummus, all kind of beans and various food stuffs  

Issue date:                         18/ Feb/ 2019

Surveillance Audit 1:        18/ Feb/ 2020

Surveillance Audit 2:        18/ Feb/ 2021

Expiry Date:                      10/ Feb/ 2022

Company Contact:

Tonys Food HC793-19