Certification NO: HC793-19
Company Name: Tony’s Food s.a.r.l
Location: Lebanon
Standard: HACCP Code :2003 Food Safety Program Incorporating the principles of HACCP
Scope : We are manufacturers of all kinds of sweets and pastries (frozen and dried ), all kind of bread (frozen and dried ) and tahini, hummus, all kind of beans and various food stuffs
Issue date: 18/ Feb/ 2019
Surveillance Audit 1: 18/ Feb/ 2020
Surveillance Audit 2: 18/ Feb/ 2021
Expiry Date: 10/ Feb/ 2022
Company Contact:
Tonys Food HC793-19